So I literally just made these a half hour ago but couldn’t wait to get on here and share this brilliant idea.I love pancakes but can’t stand making them. So they’re a rare treat in our house (unless Mr C is cooking!).
What you’ll need:
- your favorite pancake mix
- fresh or frozen fruit (or your choice of toppings)
Yeah….that’s it. It’s not one of those recipes where I literally tell you the best ever pancake recipe. Sorry. The “best ever” part of this post is how you cook them! Tah Dah!
Pancake Muffins! Fill your muffin pan up 1/2 way (not as full as shown above or they’ll overflow – oops!). Bake at 350* for 12ish minutes.
Again, these are so good and they’re SO easy to make. I’ll never eat a flat pancake again. For reals.