Guest Post: Homemade Vanilla Bean Sugar

Hello! Today we have a guest post from Christina over at Sweet Lavender Bake Shoppe! This lovely woman always has the most amazing food posted on her blog and was gracious enough to share one of her simplest (and yummiest!) recipes with us. You can find the original recipe posted here. Take it away Christina!

Hello friend! I am Christina from, Sweet Lavender Bake Shoppe! This is a little blog where we talk about food (more specifically desserts), recipes, crafts + DIYs, and life’s inspirations. It is my hope you’ll feel at home here and continue to return time and time again! I am a Pastry Chef, Wife, Friend, Follower of Jesus, and in love with anything sweet!
Homemade Vanilla Bean Sugar
Vanilla sugar is such a simple ingredient…but what it does as a sweetener is purely amazing. It will add a warmth and subtle yummy flavor to anything you add it to. We use ours in all desserts, but my husband also uses some to occasionally sweeten his coffee or tea, and breakfast cereal. Just opening the jar sends a wonderful aroma of vanilla air throughout. Sure you have to spend a little money upfront, when making your own sugar and extract (vanilla beans are a pricey little thing). But what you’re left with is an endless amount of delicious product. One little vanilla bean will make far more than you’re getting at your local “well known cooking store”. This I promise.
The best part? It’s SO FRIGGIN SIMPLE TO MAKE! All you need are TWO…oh yes…you read me right- TWO ingredients.

1. Vanilla Beans
2. Granulated Sugar
The end.

I like to get my vanilla beans from this lovely online store, but I have also been known to get them from here as well.

The thing about vanilla sugar is there are no real amounts…you add as many pods as you want to whatever size container you have. The more bean pods = stronger vanilla sugar, less pods = less strong sugar. For my 4 cup jar I have about 10ish beans and bean pieces (some brand new pods, some used in previous recipes, washed and dried). You’ll be good to go if your stick to one pod and it’s beans scraped out and added- to 12 ounces (1.5 cups) of granulated sugar.

Here’s the other awesome thing: this is a “continue refilling as you use” type of product. Meaning…say you use a cup or two in a recipe..DON’T FRET! Just refill your container with more granulated sugar! Can’t really smell the vanilla anymore when you open your container? Add another bean or two, and so on. This stuff will last you for-eva-eva.

What I typically do is fill up my container with granulated sugar, after each use. This is only because I like to have a full stocked vanilla sugar container at all times. I also use a lot of this stuff. Whenever I use a vanilla bean for a recipe (say ice cream, jam, or such) I just rinse off that bean, dry it well, and add to my sugar. You’ll be surprised at how fragrant a used vanilla bean still is. Every so often I’ll give the whole thing a good shake, and every few months I’ll “refresh” the whole thing by adding a fresh bean and it’s scraped out insides.

Pretty economical huh? So your major money you spent at the beginning for your vanilla beans is actually able to be   s  t  r  e  t  c  h  e  d   out into a product that will last a long time. And figuring some of those beans you add to your sugar were actually used for some other recipe, and instead of being thrown away are being added to your vanilla sugar…that’s major savings there.

Here’s what ya do:

1. Find a nice glass air tight container (plastic is fine too), I bought mine from le Target. Also known as…Target. I got all fancy-smancy and painted some chalkboard paint on each container so I could label what each container was (seriously helps when you have three flours and 3+ types of sugar).

2. Fill said container half way with your sugar.

3. Cut vanilla beans open down the center (length-wise) and scrape out that delicious bean-inside.

4. Add vanilla pod and beans to glass jar of sugar.

5. Fill remaining jar with sugar.

6. Shake well.

7. Let sit at least 24 hours.

8. Use as needed. Refill as you go. Add more beans every so often.

Wanna really impress your friends? Make a big batch of this, jar it up in cute little glass jars, gift tag em, and hand out as gifts or wedding/bridal shower favors! OHMYGOSHNOSHEDIDNT!

Have fun friends!
If you’s like to see more from Christina, here are some links to check out:

2 thoughts on “Guest Post: Homemade Vanilla Bean Sugar

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