I love using my Crock Pot whenever possible because it allows me to go on about my day and make a gourmet meal at the same time. Shredded chicken is also something I like to always have on hand because it is so versatile and can be frozen for up to 9 months. Ill bust some out for wraps, pasts, salads….the list goes on and on!
This particular recipe was nice because it added a bit of extra flavor to the wraps I was making that evening.
What you’ll need:
- 3 frozen or fresh boneless skinless chicken breasts
- 1/2 package of cream cheese
- a few dashes of hot sauce
- Italian seasoning
- a few squirts of ranch dressing.
Throw all the ingredients in your crock pot at once and cook on low for 6 hours or so. Chicken is ready when it falls apart with a fork. Throughout the day you’ll notice the ingredients melting and mixing and I just stirred it to help it along a bit.