I bought a large amount of Ontario grown tomatoes the other day, so needed to do something with them before they went bad. One of my cooking adventures was this recipe. I say adventure because it started out as a salsa recipe attempt and ended up looking more like a pasta sauce and tasting more like a bruschetta topping haha. Needless to say, it could be used for any of those three things and would be quite delicious. I would suggest adding something hotter to the salsa, like a jalapeno pepper, if you like a little more kick. Well, here it is.
-a variety of peppers
-seasoning (salt, pepper, balsamic vinegar)