Mini Peach Crumbles


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I had some lovely Ontario peaches, so I decided to bake!
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I peeled and diced them
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and gave the peach skins to Jem
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then I ladled them into baking cups in a muffin tray
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melted/softened some butter
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mixed in some flour and brown sugar
some oatmeal…
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and a dash of cinnamon
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I made sure it was moist (not too dry) and crumbled it on top of the peaches
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I preheated the oven to 350F and checked on this sleeping angel
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baked for 40 mins and ta-da!
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I quickly cooked some custard and added it to the dish with some whipped cream.
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my husband called it “delectifying”
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honestly, it was REALLY yummy! Try it!

~Christie~

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