These are always a big hit in my house. Obviously they can be made with either less or more than 3 ingredients, however I’m posting the 3 because that’s what we like! I usually bake these at night on a weekday so my husband has an extra snack for lunch and we have something nice to munch on too.
- 2 cans of Puilsbury flaky rolls
- lunch meat of your choice
- cheese (I used marble)
Simply put some meat and cheese into the flaky roll and roll it into a ball!
When you have rolled all the flaky rolls into balls, place them in a baking pan and bake at 350* for 25 ish minutes. I say 25 ish because I never actually pay attention. Bake until they look like mine do:
after – you can tell they are good when half of them are gone before i can even take a picture